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- [37] SUBMICROGRAM LEVEL DETERMINATION OF MERCURY IN SEEDS, GRAINS, AND FOOD PRODUCTS BY COLD-VAPOR ATOMIC-ABSORPTION SPECTROMETRYJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) : 671 - 674DASSANI, SDMCCLELLAN, BEGORDON, M
- [38] THE DETERMINATION OF MICROGRAM QUANTITIES OF MERCURYRECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS-JOURNAL OF THE ROYAL NETHERLANDS CHEMICAL SOCIETY, 1953, 72 (06): : 576 - 580MELLES, JLDEBREE, W
- [39] RAPID METHOD FOR DETERMINATION OF LYSINE IN CEREAL-GRAINS WITHOUT HYDROLYSISANALYTICAL BIOCHEMISTRY, 1975, 66 (02) : 460 - 480CONCON, JM