LIPID-METABOLISM IN RATS FED EITHER BUTTER OR BUTTER PRODUCTS AS THE FAT SOURCE

被引：0
|
作者：
LABIB, S
SITOHY, M
ELMASSRY, R
ELSAADANY, S
机构：
来源：
GRASAS Y ACEITES | 1991年 / 42卷 / 04期
关键词：
FATTY FOOD; LIPID METABOLISM; RAT;
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Albino rats were administered four different fat sources; corn oil, butter, samn and morta combined with corn oil. The butter rat group exhibited the highest rates of serum cholesterol, total lipids and triglycerides but the lowest one of phospholipid. The heart, liver and spleen organs of this group showed a similar trend, Both liver and renal functions of this group were impaired. Both samn and morta rat groups were close to the control in the distribution of lipid fractions either in serum or organs and showed slight effects on liver and renal functions.
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页码：255 / 260
页数：6
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