FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS - EFFECTS OF CAPSAICIN ON LIPID-METABOLISM IN RATS FED A HIGH-FAT DIET

被引：257
|
作者：
KAWADA, T
HAGIHARA, KI
IWAI, K
机构：
来源：
JOURNAL OF NUTRITION | 1986年 / 116卷 / 07期
关键词：
D O I：
10.1093/jn/116.7.1272
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1272 / 1278
页数：7
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