THE TRAINING OF MICROBIOLOGISTS - MICROBIOLOGISTS AND THE FOOD INDUSTRY

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作者：

BASHFORD, TE

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来源：

CHEMISTRY & INDUSTRY | 1957年 / 40期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：1310 / 1311

页数：2

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