THE TRAINING OF MICROBIOLOGISTS - MICROBIOLOGISTS AND THE FOOD INDUSTRY

被引：0
|
作者：
BASHFORD, TE
机构：
来源：
CHEMISTRY & INDUSTRY | 1957年 / 40期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：1310 / 1311
页数：2
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