TRENDS IN INSTRUCTION OF FOOD MICROBIOLOGISTS

被引：0

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作者：

KRAFT, AA

机构：

来源：

FOOD TECHNOLOGY | 1982年 / 36卷 / 12期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：74 / 77

页数：4

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