SOME ECONOMIC ASPECTS OF THE EDIBLE FATS INDUSTRIES

被引：0
|
作者：
PAUL, AB
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1949年 / 26卷 / 10期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：549 / 552
页数：4
相关论文
共 50 条
  • [21] ECONOMIC-ASPECTS IN PRODUCTION AND UTILIZATION OF FATS AND OILS
    HELME, JP
    REVUE FRANCAISE DES CORPS GRAS, 1983, 30 (04): : 151 - 160
  • [22] IMPROVEMENT OF KEEPING QUALITY OF EDIBLE FATS BY SOME COMMERCIALLY AVAILABLE TANNINS
    SPANNUTH, HT
    MCGUINE, TH
    CRAPPLE, GA
    OIL AND SOAP, 1946, 23 (04): : 110 - 113
  • [23] EFFECT OF SOME VARIABLES ON MIGRATION OF ADDITIVES FROM PLASTICS INTO EDIBLE FATS
    FIGGE, K
    KOCH, J
    FOOD AND COSMETICS TOXICOLOGY, 1973, 11 (06): : 975 - &
  • [24] ANON - SOME ASPECTS IN CHEMICAL INDUSTRIES IN JAPAN
    不详
    INDUSTRIE CHIMIQUE BELGE-BELGISCHE CHEMISCHE INDUSTRIE, 1967, 32 (07): : 840 - &
  • [25] COLOR MEASUREMENTS OF EDIBLE FATS
    LUCK, H
    OLIVIER, I
    FETTE SEIFEN ANSTRICHMITTEL, 1975, 77 (04): : 131 - 135
  • [26] ECONOMIC ASPECTS OF BIODIESEL PRODUCTION FROM TANNERY WASTE FATS
    Kolomaznik, Karel
    Pecha, Jiri
    Barinova, Michaela
    Sanek, Lubomir
    JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 2010, 105 (10): : 327 - 333
  • [27] FINISHING AND PACKAGING OF EDIBLE FATS
    MCMICHAEL, CE
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (10) : 512 - 516
  • [28] EDIBLE FATS IN CONFECTIONERY PRODUCTION
    BOOTHBY, L
    CONFECTIONERY PRODUCTION, 1983, 49 (08): : 411 - 412
  • [29] Rancidity of edible fats.
    不详
    BRITISH MEDICAL JOURNAL, 1930, 1930 : 160 - 160
  • [30] EDIBLE FATS AND OILS IN PERU
    VANDERLINDEN, M
    CABREJOS, RL
    GRASAS Y ACEITES, 1989, 40 (4-5) : 319 - 326
12345