EDIBLE FATS IN CONFECTIONERY PRODUCTION

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作者：

BOOTHBY, L

机构：

来源：

CONFECTIONERY PRODUCTION | 1983年 / 49卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：411 / 412

页数：2

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