共 50 条
- [2] THE EDIBLE FATS - MICROBIOLOGICAL ASPECTS REVUE FRANCAISE DES CORPS GRAS, 1985, 32 (02): : 55 - 56
- [7] ECONOMIC ASPECTS OF FERMENTATION INDUSTRIES IN JAPAN ENGINEERING AND PROCESS ECONOMICS, 1977, 2 (04): : 243 - 252
- [9] ENTHALPIMETRIC DETERMINATION OF THE IODINE VALUE OF SOME EDIBLE OILS AND FATS JOURNAL OF THERMAL ANALYSIS, 1991, 37 (03): : 645 - 655