THE EDIBLE FATS - MICROBIOLOGICAL ASPECTS

被引：0

|

作者：

CATTEAU, M

机构：

来源：

REVUE FRANCAISE DES CORPS GRAS | 1985年 / 32卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：55 / 56

页数：2

相关论文

共 50 条

[1] SOME ECONOMIC ASPECTS OF THE EDIBLE FATS INDUSTRIES
PAUL, AB
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (10) : 549 - 552
[2] Microbiological aspects of processing and storage of edible insects
Klunder, H. C.
Wolkers-Rooijackers, J.
Korpela, J. M.
Nout, M. J. R.
[J]. FOOD CONTROL, 2012, 26 (02) : 628 - 631
[3] SOME ASPECTS OF AUTOXIDATION OF EDIBLE FATS AND FOOD LIPIDS
LEA, CH
BOEHM
TERLESKI
MACADAM, GH
[J]. CHEMISTRY & INDUSTRY, 1966, (01) : 35 - &
[4] Bleaching of edible fats and oils IX - Legal and analytical aspects of bleaching - From the working group "Technologies of industrial extraction and processing of edible fats"
Zschau, W
[J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2001, 103 (02) : 117 - 122
[5] EDIBLE FATS AND OILS
不详
[J]. FOOD AUSTRALIA, 1988, 40 (11): : 463 - &
[6] INTERESTERIFICATION OF EDIBLE FATS
BRAUN, WQ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (11) : 598 - 601
[7] DECOLORIZATION OF EDIBLE FATS
BALDWIN, AR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (10) : 610 - 614
[8] THE PLASTICIZING OF EDIBLE FATS
JOYNER, NT
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (11) : 526 - 535
[9] MANUFACTURE OF EDIBLE FATS
BALTES, J
[J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1970, 72 (03): : 166 - &
[10] PROCESSING EDIBLE FATS
GOSS, WH
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (12): : 2247 - 2251

← 1 2 3 4 5 →