FERMENTATION OF CASSAVA STARCH HYDROLYSATE WITH IMMOBILIZED CELLS OF SACCHAROMYCES-CEREVISIAE

被引：6

作者：

VIJAYAGOPAL, K

BALAGOPALAN, C

机构：

[1] INDIAN COUNCIL AGR RES,CENT TUBER CROPS RES INST,TRIVANDRUM 695017,KERALA,INDIA

[2] UNITED BREWERIES LTD,BANGALORE,INDIA

来源：

STARCH-STARKE | 1989年 / 41卷 / 07期

关键词：

D O I：

10.1002/star.19890410708

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：271 / 275

页数：5

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