DIRECT FERMENTATION OF POTATO STARCH TO ETHANOL BY COCULTURES OF ASPERGILLUS-NIGER AND SACCHAROMYCES-CEREVISIAE

被引：42
|
作者：
ABOUZIED, MM [1 ]
REDDY, CA [1 ]
机构：
[1] MICHIGAN STATE UNIV,DEPT MICROBIOL & PUBL HLTH,E LANSING,MI 48824
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1986年 / 52卷 / 05期
关键词：
D O I：
10.1128/AEM.52.5.1055-1059.1986
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：1055 / 1059
页数：5
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