IMPROVED MICROBIOLOGICAL ASSAY FOR PENICILLIN RESIDUES IN MILK AND DAIRY-PRODUCTS

被引：0
|
作者：
KATZ, SE
FASSBENDER, CA
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1978年 / 61卷 / 04期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：918 / 922
页数：5
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