IMPROVED LIQUID-CHROMATOGRAPHIC DETERMINATION OF RIBOFLAVIN IN MILK AND DAIRY-PRODUCTS

被引：0
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作者：
ASHOOR, SH
KNOX, MJ
OLSEN, JR
DEGER, DA
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1985年 / 68卷 / 04期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：693 / 696
页数：4
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