IMPROVED MICROBIOLOGICAL METHOD FOR THE DETECTION OF ANTIMICROBIAL RESIDUES IN MEAT

被引：0
|
作者：
ZAVANELLA, M [1 ]
AURELI, P [1 ]
FERRINI, AM [1 ]
机构：
[1] IST SUPER SANITA,MICROBIOL AILMENT LAB,I-00161 ROME,ITALY
来源：
ARCHIV FUR LEBENSMITTELHYGIENE | 1986年 / 37卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：118 / 120
页数：3
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