IMPROVED MICROBIOLOGICAL ASSAY FOR PENICILLIN RESIDUES IN MILK AND DAIRY-PRODUCTS

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作者：

KATZ, SE

FASSBENDER, CA

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1978年 / 61卷 / 04期

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中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：918 / 922

页数：5

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