FLAVOR LOSS STUDIES ON HEAT-PROCESSED FOODS

被引：0
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作者：
ROGERS, JA
EISERLE, RJ
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1971年 / 48卷 / 07期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：A331 / &
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