FLAVOR LOSS STUDIES ON HEAT-PROCESSED FOODS

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作者：

ROGERS, JA

EISERLE, RJ

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1971年 / 48卷 / 07期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：A331 / &

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