USE OF THE TRANSMISSION ELECTRON-MICROSCOPE FOR ASSESSING ASBESTOS FIBERS IN WINES

被引：0
|
作者：
DUFOUR, G [1 ]
SEBASTIEN, P [1 ]
GAUDICHET, A [1 ]
BIGNON, J [1 ]
BONNAUD, G [1 ]
机构：
[1] CTR HOSP INTERCOMMUNAL,DEPT RECH AFFECT RESP ENVIRONNEM,F-94010 CRETEIL,FRANCE
来源：
ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1978年 / 32卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：997 / 1009
页数：13
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