USE OF THE TRANSMISSION ELECTRON-MICROSCOPE FOR ASSESSING ASBESTOS FIBERS IN WINES

被引：0

作者：

DUFOUR, G ^{[1
]}

SEBASTIEN, P ^{[1
]}

GAUDICHET, A ^{[1
]}

BIGNON, J ^{[1
]}

BONNAUD, G ^{[1
]}

机构：

[1] CTR HOSP INTERCOMMUNAL,DEPT RECH AFFECT RESP ENVIRONNEM,F-94010 CRETEIL,FRANCE

来源：

ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1978年 / 32卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：997 / 1009

页数：13

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