EFFECT OF STORAGE ON MICROBIAL QUALITY OF DRESSED CHICKEN HELD AT 18-DEGREES-C

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作者：

ANAND, SK

PANDEY, NK

MAHAPATRA, CM

VERMA, SS

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1989年 / 26卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：296 / 297

页数：2

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