EFFECT OF STORAGE ON MICROBIAL QUALITY OF DRESSED CHICKEN HELD AT 18-DEGREES-C

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作者：
ANAND, SK
PANDEY, NK
MAHAPATRA, CM
VERMA, SS
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1989年 / 26卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：296 / 297
页数：2
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