PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF BETA-GALACTOSIDASE FROM KLUYVEROMYCES-FRAGILIS

被引：67

作者：

MAHONEY, RR ^{[1
]}

WHITAKER, JR ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02360.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：584 / 591

页数：8

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