Contaminant berries in frozen vegetables

被引：0

作者：

Schep, Leo J. ^{[1
]}

Slaughter, Robin J. ^{[1
]}

Temple, Wayne A. ^{[1
]}

机构：

[1] Univ Otago, New Zealand Natl Poisons Ctr, Dunedin, New Zealand

来源：

NEW ZEALAND MEDICAL JOURNAL | 2009年 / 122卷 / 1292期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：95 / 96

页数：2

共 50 条

[41] LEAD AND CADMIUM IN BERRIES AND VEGETABLES ON THE FINNISH MARKET 1987-1989
TAHVONEN, R
KUMPULAINEN, J
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1991, 340 (04): : 242 - 244
[42] THE SOURCE OF BACTERIA IN PROCESSING AND THEIR SIGNIFICANCE IN FROZEN VEGETABLES
HUCKER, GJ
BROOKS, RF
EMERY, AJ
FOOD TECHNOLOGY, 1952, 6 (04) : 147 - 155
[43] NITRITES IN FRESH AND FROZEN VEGETABLES DURING STORAGE
PALLOTTI, G
BENCIVENGA, B
COLAIORI, G
CONSOLINO, A
PORROZZI, G
INDUSTRIE ALIMENTARI, 1980, 19 (06): : 495 - 498
[44] MOISTURE LOSS FROM PACKAGES OF FROZEN VEGETABLES
NUTTING, MD
DIETRICH, WC
OLSON, RL
FOOD TECHNOLOGY, 1960, 14 (07) : 367 - 368
[45] Enzyme activity in frozen vegetables - Artichoke hearts
Joslyn, MA
Bedford, CL
Marsh, GL
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 1068 - 1073
[46] Negative associations of frozen compared with fresh vegetables
Connell, Paul M.
Finkelstein, Stacey R.
Scott, Maura L.
Vallen, Beth
APPETITE, 2018, 127 : 296 - 302
[47] Vegetables, fruits, and berries - a scoping review for Nordic Nutrition Recommendations 2023
Rosell, Magdalena
Fadnes, Lars T.
FOOD & NUTRITION RESEARCH, 2024, 68
[48] STUDIES ON MEDIA FOR ENUMERATING ENTEROCOCCI IN FROZEN VEGETABLES
SPLITTSTOESSER, D
WRIGHT, R
HUCKER, GJ
APPLIED MICROBIOLOGY, 1961, 9 (04) : 303 - &
[49] FROZEN STORAGE OF SOME INDIAN GREEN VEGETABLES
BHOBE, AM
PAI, JS
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (03): : 133 - 135
[50] PREPARATION AND STORAGE OF FROZEN COOKED POULTRY AND VEGETABLES
HANSON, HL
WINEGARDEN, HM
HORTON, MB
LINEWEAVER, H
FOOD TECHNOLOGY, 1950, 4 (11) : 430 - 434

← 1 2 3 4 5 →