ISOLATION AND SYSTEMATIC IDENTIFICATION OF GRAM-NEGATIVE BACTERIA WHICH ARE HARMFUL TO BEER .1. GRAM-NEGATIVE COCCI WHICH ARE STRICTLY ANAEROBIC

被引：0

作者：

WEISS, N

SEIDEL, H

BACK, W

机构：

[1] TECH UNIV MUNICH, D-8000 MUNICH 2, FED REP GER

[2] DOHLER GMBH & CO KG, FORSCH ABT, D-6100 DARMSTADT, FED REP GER

[3] DEUTSCH SAMMLUNG MIKROORGANISMEN, TEILSAMMLUNG MUNCHEN, D-8000 MUNCHEN 19, FED REP GER

[4] STAATLICHE BRAUTECH PROF & VERSUCHSANSTALT WEIHENS, D-8050 FREISING, FED REP GER

来源：

BRAUWISSENSCHAFT | 1979年 / 32卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：189 / 194

页数：6

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