ISOLATION AND SYSTEMATIC IDENTIFICATION OF GRAM-NEGATIVE BACTERIA WHICH ARE HARMFUL TO BEER .1. GRAM-NEGATIVE COCCI WHICH ARE STRICTLY ANAEROBIC

被引：0
|
作者：
WEISS, N
SEIDEL, H
BACK, W
机构：
[1] TECH UNIV MUNICH, D-8000 MUNICH 2, FED REP GER
[2] DOHLER GMBH & CO KG, FORSCH ABT, D-6100 DARMSTADT, FED REP GER
[3] DEUTSCH SAMMLUNG MIKROORGANISMEN, TEILSAMMLUNG MUNCHEN, D-8000 MUNCHEN 19, FED REP GER
[4] STAATLICHE BRAUTECH PROF & VERSUCHSANSTALT WEIHENS, D-8050 FREISING, FED REP GER
来源：
BRAUWISSENSCHAFT | 1979年 / 32卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：189 / 194
页数：6
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