ISOLATION AND SYSTEMATIC CLASSIFICATION OF BEER SPOILAGE GRAM-NEGATIVE BACTERIA .2. GRAM-NEGATIVE ANAEROBIC RODS (ADDENDUM - FACULTATIVE ANAEROBIC GRAM-NEGATIVE RODS ISOLATED FROM BEER)

被引：0
|
作者：
BACK, W
WEISS, N
SEIDEL, H
机构：
[1] TECH UNIV MUNICH, D-8050 MUNICH 2, FED REP GER
[2] DEUTSCH SAMMLUNG MIKROORGANISMEN, TEILSAMMLUNG MUNCHEN, D-8000 MUNCHEN 19, FED REP GER
来源：
BRAUWISSENSCHAFT | 1979年 / 32卷 / 08期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：233 / 238
页数：6
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