DETERMINATION OF THE TRIGLYCERIDE COMPOSITION OF OLIVE OIL BY A MULTISTEP PROCEDURE

被引：8
|
作者：
DAMIANI, P
BURINI, G
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 06期
关键词：
D O I：
10.1021/jf60232a058
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1232 / 1236
页数：5
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