DETERMINATION OF THE TRIGLYCERIDE COMPOSITION OF OLIVE OIL BY A MULTISTEP PROCEDURE

被引：8

|

作者：

DAMIANI, P

BURINI, G

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 06期

关键词：

D O I：

10.1021/jf60232a058

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1232 / 1236

页数：5

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