THE IMPORTANCE OF CHEMICAL FOOD CONTROL IN SAFEGUARDING THE POPULATION

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作者：

GRIESINGER, A

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1980年 / 76卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：82 / 84

页数：3

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