AIMS AND OBJECTS OF USE OF FOOD-ADDITIVES .1.

被引：0
|
作者：
MOLLENHAUER, HP
机构：
来源：
ALIMENTA | 1978年 / 17卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：95 / 98
页数：4
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