AIMS AND OBJECTS OF USE OF FOOD-ADDITIVES .1.

被引：0

作者：

MOLLENHAUER, HP

机构：

来源：

ALIMENTA | 1978年 / 17卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：95 / 98

页数：4

共 50 条

[21] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (01): : 115 - 118
[22] FOOD-ADDITIVES
HOLMES, AW
NEW SCIENTIST, 1984, 104 (1429) : 48 - 48
[23] FOOD-ADDITIVES
SPENCER, M
POSTGRADUATE MEDICAL JOURNAL, 1974, 50 (588) : 620 - 624
[24] FOOD-ADDITIVES
不详
LANCET, 1986, 1 (8484): : 814 - 814
[25] FOOD-ADDITIVES
NICHOLLS, JR
ROYAL SOCIETY OF HEALTH JOURNAL, 1958, 78 (04): : 299 - 301
[26] FOOD-ADDITIVES
THAYER, AM
CHEMICAL & ENGINEERING NEWS, 1992, 70 (24) : 26 - &
[27] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 273 - 274
[28] USE OF SPECIALTY FOOD-ADDITIVES TO CONTINUE TO GROW
THAYER, AM
CHEMICAL & ENGINEERING NEWS, 1991, 69 (22) : 9 - 12
[29] CURRENT PROBLEMS IN SAFE USE OF FOOD-ADDITIVES
HAND, DB
ARCHIVES OF ENVIRONMENTAL HEALTH, 1961, 2 (03): : 219 - &
[30] FOOD-ADDITIVES AND FOOD HYGIENE
PERRIN, P
LANTEAUME, MT
DUMAIN, J
RUDELLE, D
MEDECINE ET ARMEES, 1990, 18 (05): : 297 - 300