AIMS AND OBJECTS OF USE OF FOOD-ADDITIVES .1.

被引：0

作者：

MOLLENHAUER, HP

机构：

来源：

ALIMENTA | 1978年 / 17卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：95 / 98

页数：4

共 50 条

[1] THE HISTORY OF THE USE OF FOOD-ADDITIVES
LUCK, E
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1988, 84 (09) : 277 - 281
[2] SURVEYS OF INDUSTRY ON THE USE OF FOOD-ADDITIVES
FULTON, KR
FOOD TECHNOLOGY, 1981, 35 (12) : 80 - 83
[3] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF AOAC INTERNATIONAL, 1995, 78 (01) : 130 - 132
[4] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 235 - 237
[5] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (01): : 71 - 73
[6] FOOD-ADDITIVES
DAVID, TJ
ARCHIVES OF DISEASE IN CHILDHOOD, 1988, 63 (06) : 582 - 583
[7] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF AOAC INTERNATIONAL, 1992, 75 (01) : 91 - 93
[8] FOOD-ADDITIVES
STEIN, MR
NEW ENGLAND JOURNAL OF MEDICINE, 1978, 298 (05): : 286 - 286
[9] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF AOAC INTERNATIONAL, 1994, 77 (01) : 131 - 134
[10] FOOD-ADDITIVES
DARBY, WJ
JOURNAL OF THE FLORIDA MEDICAL ASSOCIATION, 1979, 66 (04): : 471 - 475