CONTINUOUS CULTURE OF 2 RUMEN BACTERIA

被引：0
|
作者：
LIPARI, JJ
HOOVER, WH
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1969年 / 29卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：164 / &
相关论文
共 50 条
  • [21] CONTINUOUS CULTURE FOR STUDYING MIXED RUMEN MICROORGANISMS
    STEWART, DG
    WARNER, RG
    JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 913 - 914
  • [22] The effect of forage level and lipid supplement on selected strains of rumen bacteria in continuous culture fermenters.
    Gudla, P.
    Ishlak, A.
    AbuGhazaleh, A. A.
    Hastings, D.
    Jones, K.
    Gastal, E.
    Trushenski, J.
    Ibrahim, S.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 720 - 720
  • [23] COMPARISON OF MAINTENANCE ENERGY EXPENDITURES AND GROWTH YIELDS AMONG SEVERAL RUMEN BACTERIA GROWN ON CONTINUOUS CULTURE
    RUSSELL, JB
    BALDWIN, RL
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (03) : 537 - 543
  • [24] CONTINUOUS CULTURE OF ANAEROBIC BACTERIA
    HOBSON, PN
    SUMMERS, R
    JOURNAL OF PHYSIOLOGY-LONDON, 1968, 194 (01): : P7 - &
  • [25] CONTINUOUS CULTURE OF LACTIC BACTERIA
    RAGOUT, A
    PESCEDERUIZHOLGADO, A
    OLIVER, G
    SINERIZ, F
    ARCHIVOS DE BIOLOGIA Y MEDICINA EXPERIMENTALES, 1979, 12 (02): : 283 - 283
  • [26] CONTINUOUS CULTURE OF ANAEROBIC BACTERIA
    HOBSON, PN
    SUMMERS, R
    JOURNAL OF GENERAL MICROBIOLOGY, 1967, 47 : 53 - &
  • [27] CULTURE MEDIA FOR RUMEN BACTERIA - AN COP SMALL APPRAISAL
    MUNCHPETERSEN, E
    BOUNDY, CAP
    ZENTRALBLATT FUR BAKTERIOLOGIE PARASITENKUNDE INFEKTIONSKRANKHEITEN UND HYGIENE ABTEILUNG 1, 1963, 191 (04): : 512 - &
  • [28] Evaluation of 2 buffer sources on rumen fermentation and pH in continuous culture.
    Roman-Garcia, Y.
    El-Haddad, S.
    Dieho, K.
    Schroeder, G.
    JOURNAL OF DAIRY SCIENCE, 2022, 105 : 330 - 330
  • [29] THE PRODUCTION OF 2-3 BUTANEDIOL BY BACTERIA IN CONTINUOUS CULTURE
    PIRT, SJ
    CALLOW, DS
    CHEMISTRY & INDUSTRY, 1958, (13) : 381 - 382
  • [30] Effects of organic zinc, manganese and cupper on mineral content of rumen bacteria and microbial fermentation in continuous culture.
    Cardozo, P. W.
    Calsamiglia, S.
    Andrieu, S.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 229 - 229
12345