The effect of forage level and lipid supplement on selected strains of rumen bacteria in continuous culture fermenters.

被引：0
|
作者：
Gudla, P. [1 ]
Ishlak, A. [1 ]
AbuGhazaleh, A. A. [1 ]
Hastings, D. [1 ]
Jones, K. [1 ]
Gastal, E. [1 ]
Trushenski, J. [1 ]
Ibrahim, S. [2 ]
机构：
[1] So Illinois Univ, Carbondale, IL 62901 USA
[2] N Carolina A&T Univ, Greensboro, NC USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
forage level; lipid supplement; bacteria;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：720 / 720
页数：1
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