DIMER FATTY-ACIDS IN HEATED FATS - SYNTHESIS, SEPARATION AND CHARACTERIZATION

被引：0

作者：

CHRISTOPOULOU, C

PERKINS, EG

机构：

[1] COLGATE PALMOLIVE CO,PISCATAWAY,NJ 08854

[2] UNIV ILLINOIS,URBANA,IL 61801

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：663 / 664

页数：2

共 50 条

[31] TEMPERATURE EFFECTS IN THE BIOSYNTHESIS OF UNIQUE FATS AND FATTY-ACIDS
NEIDLEMAN, SL
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (12): : 469 - 469
[32] TEMPERATURE EFFECTS IN THE BIOSYNTHESIS OF UNIQUE FATS AND FATTY-ACIDS
NEIDLEMAN, SL
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (09) : 1254 - 1255
[33] PROBLEMS IN THE DETERMINATION OF POLYMERS AND OXIDATED FATTY-ACIDS IN FODDER FATS AND COOKING FATS
SAGREDOS, AN
FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (11): : 441 - 441
[34] QUALITATIVE SEPARATION OF FATTY-ACIDS BY ISOTACHOPHORESIS
BECKERS, JL
EVERAERT.FM
HOUTERMA.WJ
JOURNAL OF CHROMATOGRAPHY, 1973, 76 (01): : 277 - 274
[35] SEPARATION OF TRIGLYCERIDES WITH ISOMERIC FATTY-ACIDS
SEHER, A
FIEBIG, HJ
FETTE SEIFEN ANSTRICHMITTEL, 1982, 84 (11): : 425 - 425
[36] SEPARATION OF SATURATED UNSATURATED FATTY-ACIDS
HARALDSSON, G
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (02) : 219 - 222
[37] ANALYTICAL METHODS APPLIED TO HEATED FATS .3. EVOLUTION OF FATTY-ACIDS AND INFLUENCE OF THEIR POSITION IN THE TRIGLYCERIDE MOLECULE
DOBARGANES, MC
PEREZCAMINO, MC
GRASAS Y ACEITES, 1985, 36 (03) : 186 - 192
[38] DIETARY ESSENTIAL FATTY-ACIDS, TISSUE FATTY-ACIDS AND PROSTAGLANDIN SYNTHESIS
GALLI, C
AGRADI, E
PETRONI, A
TREMOLI, E
PROGRESS IN FOOD AND NUTRITION SCIENCE, 1980, 4 (05): : 1 - 7
[39] PLASTIFICATION OF EPOXIDE-RESINS BY DIMER FATTY-ACIDS
JARUSEK, J
MLEZIVA, J
ANGEWANDTE MAKROMOLEKULARE CHEMIE, 1983, 111 (JAN): : 213 - 226
[40] SYNTHESIS OF UNSATURATED FATTY-ACIDS
ROSENFEL.IS
DAGNOLO, G
FEDERATION PROCEEDINGS, 1973, 32 (03) : 633 - &

← 1 2 3 4 5 →