DIMER FATTY-ACIDS IN HEATED FATS - SYNTHESIS, SEPARATION AND CHARACTERIZATION

被引：0

作者：

CHRISTOPOULOU, C

PERKINS, EG

机构：

[1] COLGATE PALMOLIVE CO,PISCATAWAY,NJ 08854

[2] UNIV ILLINOIS,URBANA,IL 61801

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：663 / 664

页数：2

共 50 条

[21] INVESTIGATIONS ON THE VARIABILITY IN THE PATTERN OF FATTY-ACIDS IN EDIBLE FATS
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