AGAR GELS - WITHOUT BOILING

被引：0
|
作者：
HANNIGAN, KJ
机构：
来源：
FOOD ENGINEERING | 1982年 / 54卷 / 05期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：87 / 87
页数：1
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