AGAR GELS - WITHOUT BOILING

被引：0

|

作者：

HANNIGAN, KJ

机构：

来源：

FOOD ENGINEERING | 1982年 / 54卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：87 / 87

页数：1

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