EVALUATION OF A MICROPIPETTE AND THE AUTOLOOP FOR BACTERIOLOGICAL COUNTS ON RAW-MILK

被引：0

作者：

BROWN, CA ^{[1
]}

DAVEY, JA ^{[1
]}

HUGHES, D ^{[1
]}

机构：

[1] NEW S WALES DAIRY CORP LABS,140 MYRTLE ST,CHIPPENDALE,NSW 2008,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1990年 / 45卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：17 / 20

页数：4

共 50 条

[1] EVALUATION OF PETRIFILM SM FOR DETERMINING BACTERIOLOGICAL COUNTS ON RAW-MILK BY COMPARISON WITH THE STANDARD PLATE-COUNT AND MICROPIPETTE COUNT TECHNIQUES
HUGHES, D
SUTHERLAND, PS
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1987, 42 (3-4) : 59 - 61
[2] ASSESSMENT OF THE IMPEDANCE MEASURE FOR A RAPID EVALUATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
PITON, C
DASEN, A
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[3] ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK BY MICRORESPIROMETRY
RONGVAUXGAIDA, D
PEROZ, A
VERDIER, B
PITON, C
LAIT, 1990, 70 (01): : 23 - 36
[4] EVALUATION OF THE PETRIFILM METHOD FOR THE DETERMINATION OF VIABLE BACTERIAL COUNTS IN RAW-MILK
YOSHIDA, K
MIZUOCHI, S
HARUTA, M
SIMIZU, Y
MORICHI, T
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[5] THE BACTERIOLOGICAL INFLUENCE ON RAW-MILK DURING COLLECTION AND STORAGE
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KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1981, 33 (04): : 363 - 368
[6] REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
LUCK, H
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 108 - 116
[7] BACTERIOLOGICAL CONTROL OF RAW-MILK REGARDING QUALITY PAYMENT
BIONDI, A
LATTE, 1985, 10 (11): : 954 - &
[8] AN IMPEDANCE METHOD FOR THE DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
OCONNOR, F
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 123 - 128
[9] SUITABILITY OF BACTOSCAN FOR THE ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
NIEUWENHOF, FFJ
HOOLWERF, JD
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[10] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK AND CREAM
BLANKENAGEL, G
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 158 - 162

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