A NEW OXIDATIVE MECHANISM IN DETERIORATIVE CHANGES OF ORANGE JUICE

被引：0
|
作者：
KIEFER, F
机构：
来源：
FOOD TECHNOLOGY | 1961年 / 15卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：302 / &
相关论文
共 50 条
  • [1] Changes in orange juice color by addition of mandarin juice
    Antonio J. Pérez-López
    Felipe Beltran
    Marta Serrano-Megías
    Domingo Saura López
    Ɠngel A. Carbonell-Barrachina
    European Food Research and Technology, 2006, 222 : 516 - 520
  • [2] Changes in orange juice color by addition of mandarin juice
    Pérez-López, AJ
    Beltran, F
    Serrano-Megías, M
    López, DS
    Carbonell-Barrachina, AA
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 222 (5-6) : 516 - 520
  • [3] Analysis of the fouling mechanism in microfiltration of orange juice
    Todisco, S
    Pena, L
    Drioli, E
    Tallarico, P
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1996, 20 (06) : 453 - 466
  • [4] WHEN IS ORANGE JUICE NOT TRUE ORANGE JUICE
    PRIMO, E
    AGRICULTURAL RESEARCH, 1969, 17 (09) : 13 - &
  • [5] Orange or Orange Juice?
    不详
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2015, 111 (07) : 322 - 323
  • [6] Changes in the concentrations of key orange odorants induced by mastication of orange segments and orange juice.
    Beuttner, A
    Schieberle, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U47 - U48
  • [7] A study of the impact of package changes on orange juice demand
    Lee, Jonq-Ying
    Gao, Zhifeng
    Brown, Mark G.
    JOURNAL OF RETAILING AND CONSUMER SERVICES, 2010, 17 (06) : 487 - 491
  • [8] VISCOSITY CHANGES IN ORANGE JUICE AFTER ULTRAFILTRATION AND EVAPORATION
    HERNANDEZ, E
    CHEN, CS
    JOHNSON, J
    CARTER, RD
    JOURNAL OF FOOD ENGINEERING, 1995, 25 (03) : 387 - 396
  • [9] Browning of model orange juice solution and changes in the components
    Murata, M
    Shinoda, Y
    Homma, S
    MAILLARD REACTION IN FOOD CHEMISTRY AND MEDICAL SCIENCE: UPDATE FOR THE POSTGENOMIC ERA, 2002, 1245 : 459 - 460
  • [10] Quality Changes of Orange Juice after DPCD Treatment
    Niu, Liying
    Li, Dajing
    Liu, Chunquan
    Huang, Wuyang
    Liao, Xiaojun
    JOURNAL OF FOOD QUALITY, 2019, 2019
12345