FLAVOR COMPONENTS OF ORANGES AND THEIR UTILIZATION

被引：0
|
作者：
IFUKU, Y [1 ]
机构：
[1] AGR ECON FED WAKAYAMA PREFECTURE, KAINAN JUICE PLANT, 1294 HIKATA SHINHAMA, KAINAN, WAKAYAMA, JAPAN
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1979年 / 26卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：40 / 51
页数：12
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