FLAVOR COMPONENTS OF RASPBERRIES

被引：0

|

作者：

ADAMS, P

MERWIN, E

MOGAVERO, M

机构：

来源：

FOOD TECHNOLOGY | 1952年 / 6卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：285 / 287

页数：3

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