COMPONENTS OF FLAVOR OF LAMB

被引：28
|
作者：
JACOBSON, M
KOEHLER, HH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1963年 / 11卷 / 04期
关键词：
D O I：
10.1021/jf60128a021
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：336 / &
相关论文
共 50 条
  • [1] MEAT FLAVOR - LAMB
    HORNSTEIN, I
    CROWE, PF
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (02) : 147 - &
  • [2] Differentiating lamb flavor.
    Woerner, D. R.
    Hoffman, T. W.
    Tatum, J. D.
    Belk, K. E.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 65 - 65
  • [3] THE EFFECT OF DIET ON LAMB FLAVOR
    FIELD, RA
    WILLIAMS, JC
    MILLER, GJ
    FOOD TECHNOLOGY, 1983, 37 (05) : 258 - 263
  • [4] Flavor of lamb and mutton.
    Jamora, JJ
    Rhee, KS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 215 : U20 - U20
  • [5] FLAVOR AND TENDERNESS OF LAMB AS INFLUENCED BY AGE
    WELLER, M
    GALGAN, MW
    JACOBSON, M
    JOURNAL OF ANIMAL SCIENCE, 1962, 21 (04) : 927 - &
  • [6] INFLUENCE OF FINISHING DIETS ON LAMB FLAVOR
    BAILEY, ME
    SUZUKI, J
    FERNANDO, LN
    SWARTZ, HA
    PURCHAS, RW
    LIPIDS IN FOOD FLAVORS, 1994, 558 : 170 - 185
  • [7] INFLUENCE OF FINISHING DIETS ON LAMB FLAVOR
    BAILEY, ME
    SUZUKI, J
    FERNANDO, LN
    SWARTZ, HA
    PURCHAS, RW
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 205 : 54 - AGFD
  • [8] DIET AFFECTS LAMB CHOP FLAVOR
    HARDIN, B
    AGRICULTURAL RESEARCH, 1984, 32 (07) : 14 - 15
  • [9] FLAVOR COMPONENTS OF RASPBERRIES
    ADAMS, P
    MERWIN, E
    MOGAVERO, M
    FOOD TECHNOLOGY, 1952, 6 (08) : 285 - 287
  • [10] EXTRAOLFACTORY COMPONENTS OF FLAVOR
    CLARK, EC
    DODGE, HW
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1955, 159 (18): : 1721 - 1723
12345