FLAVOR COMPONENTS OF ORANGES AND THEIR UTILIZATION

被引：0
|
作者：
IFUKU, Y [1 ]
机构：
[1] AGR ECON FED WAKAYAMA PREFECTURE, KAINAN JUICE PLANT, 1294 HIKATA SHINHAMA, KAINAN, WAKAYAMA, JAPAN
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1979年 / 26卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：40 / 51
页数：12
相关论文
共 50 条
  • [31] VOLATILIZATION OF FLAVOR AND AROMA COMPONENTS
    KING, CJ
    FOOD TECHNOLOGY, 1982, 36 (01) : 39 - 39
  • [32] VOLATILE FLAVOR COMPONENTS OF WATERCRESS
    MACLEOD, AJ
    ISLAM, R
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (10) : 1545 - 1550
  • [33] FLAVOR COMPONENTS IN BUCKWHEAT BREAD
    Lin, Li-Yun
    Hsieh, Yun-Jung
    Liu, Hsiu-Man
    Lee, Ching-Ching
    Mau, Jeng-Leun
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 33 (06) : 814 - 826
  • [34] BIOGENESIS OF FLAVOR COMPONENTS - SYMPOSIUM
    PALMER, JK
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 559 - 559
  • [35] VOLATILE FLAVOR COMPONENTS OF GUAVA
    MACLEOD, AJ
    DETROCONIS, NG
    PHYTOCHEMISTRY, 1982, 21 (06) : 1339 - 1342
  • [36] FLAVOR COMPONENTS IN FISH AND SHELLFISH
    KONOSU, S
    YAMAGUCHI, K
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 32 - 32
  • [37] STUDIES ON FLAVOR COMPONENTS IN SHOYU .6. SHOYU (SOY SAUCE) FLAVOR COMPONENTS - ACIDIC FRACTIONS AND THE CHARACTERISTIC FLAVOR COMPONENT
    NUNOMURA, N
    SASAKI, M
    YOKOTSUKA, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (02): : 339 - 351
  • [38] CONSTITUENTS OF VALENCIA ORANGES - PHYSICAL, ORGANIC, AND INORGANIC COMPONENTS
    LABANAUSKAS, CK
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1969, 55 (01) : 44 - +
  • [39] Progress in Research on the Flavor Components of Light-Flavor Baijiu
    Wang Z.
    Ye H.
    Zhu T.
    Huang M.
    Wei J.
    Wu J.
    Zhang J.
    Shipin Kexue/Food Science, 2022, 43 (07): : 232 - 244
  • [40] Evaluation of Tomato Germplasm for Flavor and Flavor-contributing Components
    Panthee, Dilip
    Labate, Joanne A.
    Robertson, Larry D.
    HORTSCIENCE, 2012, 47 (09) : S201 - S202
12345