EFFECTS OF NITROGEN SOURCE, MANGANESE SUPPLY AND LOWERED ROOT TEMPERATURE ON AMINO ACID COMPOSITION OF WHEAT PLANTS

被引：0
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作者：
GUPTA, D
BREWER, HE
机构：
来源：
PLANT PHYSIOLOGY | 1969年 / S 44卷
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
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页码：6 / &
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