The phosphatide content of apples, pears, plums and peaches.

被引:0
|
作者
Rewald, B
Schwieger, A
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来源
BIOCHEMISCHE ZEITSCHRIFT | 1933年 / 257卷
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:289 / 292
页数:4
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