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- [1] THE TECHNOLOGY OF FOOD PRESERVATION - DESROSIER,NW AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1960, 50 (03): : 419 - 419
- [2] THE TECHNOLOGY OF FOOD PRESERVATION - DESROSIER,NW JOURNAL OF HOME ECONOMICS, 1960, 52 (02): : 140 - 141
- [3] RADIATION TECHNOLOGY IN FOOD, AGRICULTURE AND BIOLOGY - DESROSIER,NW, ROSENTOCK,HM JOURNAL OF HOME ECONOMICS, 1961, 53 (02): : 140 - 140
- [4] RADIATION TECHNOLOGY IN FOOD, AGRICULTURE AND BIOLOGY - DESROSIER,NW, ROSENSTOCK,HM ROYAL SOCIETY OF HEALTH JOURNAL, 1961, 81 (02): : 101 - 101
- [7] TECHNOLOGY OF FOOD PRESERVATION QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1965, 12 (01): : 122 - &
- [8] ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS, 2009, 27 (01): : 59 - 70