VOLATILE ACIDS CONTENT AS A QUALITY INDEX OF INDIAN MACKEREL (RASTRELLIGER-KANAGURTA)

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作者：
VENUGOPAL, V
LEWIS, NF
NADKARNI, GB
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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1981年 / 14卷 / 01期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：39 / 42
页数：4
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