VOLATILE ACIDS CONTENT AS A QUALITY INDEX OF INDIAN MACKEREL (RASTRELLIGER-KANAGURTA)

被引：0
|
作者：
VENUGOPAL, V
LEWIS, NF
NADKARNI, GB
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1981年 / 14卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：39 / 42
页数：4
相关论文
共 50 条
  • [21] Thesis Summary: Improvement of Quality Characteristics of Indian Mackerel (Rastrelliger kanagurta) by Solar Drying
    Ramdas, Chavan Balu
    DRYING TECHNOLOGY, 2009, 27 (06) : 823 - 824
  • [22] Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method
    Mahale, Adhira
    Khandeparker, Rakhee
    Gauthankar, Mukund
    Paingankar, Mandar
    Sreepada, R. A.
    WASTE AND BIOMASS VALORIZATION, 2024, 15 (01) : 365 - 377
  • [23] Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method
    Adhira Mahale
    Rakhee Khandeparker
    Mukund Gauthankar
    Mandar Paingankar
    R. A. Sreepada
    Waste and Biomass Valorization, 2024, 15 : 365 - 377
  • [24] Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage
    Lakshmisha, I. P.
    Ravishankar, C. N.
    Ninan, G.
    Mohan, C. O.
    Gopal, T. K. S.
    JOURNAL OF FOOD SCIENCE, 2008, 73 (07) : S345 - S353
  • [25] DIFFERENCES IN THE FOOD OF THE YOUNG AND THE ADULT INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUV)
    RAO, KVN
    RAO, KP
    NATURE, 1957, 180 (4588) : 711 - 712
  • [26] FOOD AND FEEDING HABITS OF INDIAN MACKEREL RASTRELLIGER KANAGURTA (CUVIER) AT KARWAR
    NOBLE, A
    INDIAN JOURNAL OF FISHERIES-SECTION A, 1962, 9 (02): : 701 - &
  • [27] Effect of gamma radiation on sensory, microbial and lipid quality of whole Indian mackerel ( Rastrelliger kanagurta)
    Debbarma, Ashika
    Gautam, Raj Kamal
    Mishra, Prashant K.
    Kakatkar, Aarti S.
    Kumar, Vivekanand
    Chatterjee, Suchandra
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 137
  • [28] EFFECT OF LOW-DOSES OF IONIZING-RADIATION ON SHELF-LIFE OF MACKEREL (RASTRELLIGER-KANAGURTA)
    HUSSAIN, AM
    CHAUDRY, MA
    HAQ, I
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1985, 18 (05): : 273 - 276
  • [29] Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique
    Uchoi, Devananda
    Lekshmi, Manjusha
    Ghag, Anita
    Thakur, Abhishek
    Kishore, Pankaj
    Nayak, Binaya Bhusan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (10)
  • [30] SEASONAL-VARIATION IN ABUNDANCE OF THE INDIAN MACKEREL, RASTRELLIGER-KANAGURTA CUVIER (PISCES, SCOMBRIDAE) ALONG THE ZANZIBAR COAST OF EAST-AFRICA
    MWEBAZANDAWULA, L
    HYDROBIOLOGIA, 1990, 190 (03) : 233 - 239
12345